Introduction Sudden Oak Death Menu

Brown leaves
Brown leaves often remain attached to branches
even after tree mortality
(Source)

The common name "Sudden Oak Death" may be misleading due to both the words "sudden" and "oak". The common name was given because of the apparent rapid decline in crowns of infected oak trees, changing from green to brown in sometimes a matter of just a few weeks. But researchers do not yet know how long the disease actually progresses before death. Also, many infected hosts do not decline "suddenly", or even die at all. The disease seems to manifest itself and progress differently depending on many factors including individual tree characteristics, site factors and the species.

The term "oak" in Sudden Oak Death may be misleading because it does not reflect the potential that this disease has for causing serious problems in a wide variety of potential non-oak hosts.

SOD not only causes severe cankering and rapid death of oaks, but has been found causing foliar and twig blights on numerous other trees and shrubs. There are at least 14 different species of ligneous hosts known to be affected by P. ramorum (for current list, see hosts). Many of these hosts, such as those in the genera Quercus, Arbutus, Acer, and Rhododendron have valuable counterparts in native and planted Texas landscapes.

 

 

 

Sudden Oak Death (SOD) is a newly discovered, highly infectious disease caused by a fungus-like organism within the genus Phytophthora. The disease was first discovered in Northern California in 1995 where it has since been implicated in large-scale oak mortality. It is estimated that tens of thousands of tan oaks, coast live oaks and black oaks have been killed on the west coast so far.

The pathogen was isolated and identified in 2000 by researchers from the University of California as Phytophthora ramorum. This is an organism that has previously only been known to exist in Germany and the Netherlands, where it was found infecting Rhododendrons and Viburnums.

 

Rhododendrons
Importing Rhododendrons from SOD infected areas could potentially spread the disease (Source)

 

 

 

 

 

 



For technical assistance with this page contact the Technology Assisted Learning Lab at (979) 862-3449 or via e-mail at prabha@neo.tamu.edu. For more information about Sudden Oak Death at Texas A & M University, contact Dr. David Appel at 979-845-8273 or by e-mail at appel@ppserver.tamu.edu; or Sara Service at 979-587-2701 or by e-mail s-service@neo.tamu.edu


There are many aspects of SOD that are poorly understood For example, the origin of the California outbreak disease is still unknown. There is no information on how long the disease has been on the West Coast, but there is some speculation that it may have been there for quite awhile and the damage is just now escalating due to the accordance of predisposing stress. Changes in environmental conditions such as climatic change, fire suppression, and alterations in land use patterns have all been implicated in the epidemic.

Calfornia's landscapes
Sudden Oak Death is changing the ecology
of some of California's landscapes (Source)

The array of symptoms observed on different hosts currently cannot be explained and there is an unaccountable variable mortality rate among infected plants.There is also some speculation that it originated in Europe and perhaps transported on infected rhododendrons, but there is no direct evidence yet to support this claim. So far, there is no 'cure' yet for SOD, although research is being conducted in this area.

Although SOD has not yet been identified in the United States outside of California and Oregon, laboratory studies have shown that many species outside the current distribution are potential hosts, including eastern and northern red oak, and pin oaks. The spread of Sudden Oak Death to other parts of the country must be considered, given that the pathogen can be moved great distances by transport in nursery stock such as SOD infected rhododendrons, or in soil and bark products.


Key Points

Risk of national problem with SOD Risk Maps Project Mission Texas A&M University Department of Plant Pathology and Microbiology Department of Plant Pathology and Microbiology